About Us

VERAN SAFFRON (Trade Mark of Vinson Austrade Pty Ltd) is an Australian imported and exported company, a leading Australia Saffron Supplier and based in Sydney, New South Wales, Australia.

We choose and import the highest quality saffron to our customers.

Mission

The most important mission of Australia Saffron Supplier is to supply and contribute the highest quality saffron to the customers in Australia and all over the world. Every thread of our saffron is using new and advanced devices and technologies. The products are manufactured under the supervision of the company's experts and then evaluated to deliver the highest quality of the saffron and satisfy customers.

Standards

Our products have succeeded to obtain licenses of internal standards from the Institute of Standards, Research and Industry; the Food and Drug Administration as well as international standards: HACCP International Standard, International Halal Certificate, ISO 22000: 2005, ISO 9001: 2008.

All our products imported to Australia with Phytosannitary Certificate - Certificate of Origin - Sydney Customs inspected and released from Biosecurity Control of Department of agriculture, Water and the Environment (Australian Government). Our saffron in Lab Test in highest quality.

Why we choose Original Persian Saffron?

Saffron is a valuable spice which takes a lot of labour to produce, is actually a very small part of the plant Crocus Sativus Lineas and everything about it is really interesting.

Every day during the one-month harvest season that starts around mid-October more than four hundred thousand people in southern Khorasan get up before dawn to go to the fields and pick the beautiful delicate lilac flowers that have bloomed overnight. They must be picked before being exposed to too much sunshine. The flowers are then carried in wicker baskets to the processing areas where the stigmas are patiently removed by hand.

The next step is to gently toast the stigmas in order to dry them before they are tested, sorted, packed and sealed, ensuring that the full, unique and exquisite flavour, aroma and colour of this “vegetable gold” reaches the consumer.

Persian saffron threads and powder are the highest traded type of saffron.

The Australian market is growing and saffron is a delicacy that is holding much promise in the competitive spice market.